Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti Zucchini Bolognese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Get 5 tomatoes
  2. Take 1 onion
  3. Make ready 1 carrot
  4. Take 1-2 celery
  5. Get 1 zucchini
  6. Prepare 4-5 mushroom
  7. Prepare 1 peace of garlic
  8. Make ready Half pound ground beef
  9. Prepare 1 Tbs olive oil
  10. Prepare 1 Tbs red wine
  11. Make ready salt
  12. Take black pepper(ground)
  13. Take nutmeg(ground)
  14. Get Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

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