Deep fried drop scones
Deep fried drop scones

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, deep fried drop scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep fried drop scones is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Deep fried drop scones is something that I’ve loved my entire life.

Drop scones are small, thick pancakes, so named because they are made by dropping spoonfuls of batter on to a hot griddle or frying pan. Drop scones are also called Scottish pancakes, and in the past were sometimes called pocket pancakes. They were the perfect size for popping into a pocket to.

To get started with this recipe, we have to first prepare a few components. You can have deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep fried drop scones:
  1. Take self raising flour
  2. Take baking powder
  3. Make ready cinnamon powder
  4. Prepare large eggs
  5. Take margarine
  6. Prepare sugar
  7. Get lemon zest
  8. Prepare fermented milk
  9. Prepare salt
  10. Get oil for deep frying

This recipe includes my slightly 'healthy' ingredients–not that it actually makes them healthy. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are something I grew up with living in Ireland.

Instructions to make Deep fried drop scones:
  1. Mix sugar and butter in a bowl until creamy.
  2. Add in the eggs, one by one, into the butter mixture and mix till well combined
  3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
  4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
  5. Add in he remaining flour and mix till well combined - dropping consistency.
  6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
  7. Place on an underlined container to absorb the excess oil
  8. Serve hot or cold.

Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Heat a large non-stick frying pan and grease with a little oil. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea.

So that’s going to wrap it up for this exceptional food deep fried drop scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!