Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri tea/chai/quahwah. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Tea/Chai/Quahwah is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kashmiri Tea/Chai/Quahwah is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Take Fresh green tea
- Get Water
- Make ready Kesar flakes
- Get Sugar
- Make ready Cardamom pods
- Prepare Almonds
- Make ready of cinnamon
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap it up with this special food kashmiri tea/chai/quahwah recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
