Coffee and Coconut Cupcakes
Coffee and Coconut Cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coffee and coconut cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coffee and Coconut Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coffee and Coconut Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coffee and Coconut Cupcakes:
  1. Make ready Cupcakes
  2. Take 110 grams sugar
  3. Make ready 110 grams margarine
  4. Take 110 grams Self Rasing Flour
  5. Take 2 Eggs
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1 1/2 tsp Coffee
  8. Take 4 tbsp water
  9. Make ready Desiccated Coconut
  10. Prepare milk
  11. Get topping
  12. Take 1 tbsp butter or margarine
  13. Take 200 grams Icing sugar
  14. Take 1 tsp coffee
  15. Make ready 4 tsp water
Steps to make Coffee and Coconut Cupcakes:
  1. Preheat oven to 180°F
  2. In a bowl, cream margarine and sugar.
  3. Add the vanilla and eggs, stir being careful not to curdle the marg.
  4. Fold in the flour. This is your cake mixture.
  5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
  6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
  7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
  8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
  9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
  10. Ice your cupcakes.

So that is going to wrap it up for this exceptional food coffee and coconut cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!