Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoes donuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potatoes Donuts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potatoes Donuts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potatoes donuts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Donuts:
- Prepare boiled potatoes, mashed
- Make ready all purpose flour
- Prepare vanilla milk powder
- Prepare castor sugar
- Make ready yeast
- Take salt
- Make ready butter/oil
- Prepare eggs
- Take oil for frying
- Take icing sugar for garnish
- Get cinnamon for garnish
- Get water
Instructions to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
So that is going to wrap this up with this exceptional food potatoes donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!