Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese littleneck clams steamed in sake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Littleneck Clams Steamed in Sake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Littleneck Clams Steamed in Sake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese littleneck clams steamed in sake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Littleneck Clams Steamed in Sake:
- Get Littleneck clams (in their shells)
- Make ready Green onions or scallions
- Get Water
- Take Sake
- Prepare Soy sauce
Steps to make Japanese Littleneck Clams Steamed in Sake:
- Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
- Chop the green onions into small pieces.
- In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
- After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
- Top with green onions and it's done!
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