Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, key lime pie bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Key Lime Pie Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Key Lime Pie Bars is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Bars:
- Take For the base:
- Make ready gluten free digestive biscuits
- Take dairy free dairy free spread, melted
- Take For the topping:
- Make ready cashew nuts
- Take coconut cream
- Prepare cornflour
- Make ready fresh lime juice
- Take maple syrup or honey
- Make ready zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that’s going to wrap it up with this special food key lime pie bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
