Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toddler-size zucchini fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toddler-size Zucchini Fries is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Toddler-size Zucchini Fries is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Make ready 1 small zucchini
  2. Take 2 tsp coconut oil or unsalted butter - melted
  3. Take 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Take 1 tsp garlic powder
  5. Make ready 1/2 tsp dried basil
Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that’s going to wrap it up for this exceptional food toddler-size zucchini fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!