Cannoli Pastries
Cannoli Pastries

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cannoli pastries. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cannoli Pastries is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cannoli Pastries is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Pastries:
  1. Get 2 lb ricotta cheese
  2. Take 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Prepare 2 tsp ground cinnamon
  4. Prepare 1/4 cup diced candied orange peel, minced
  5. Get 1 tsp grated lemon peel
  6. Get 20 unfilled cannoli shells (1/2 oz. each)**
  7. Take 2 oz semi sweet chocolate, finely chopped
  8. Get 1 Orange peel strips and fresh mint leaves for garnish
  9. Make ready 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Instructions to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that’s going to wrap it up with this special food cannoli pastries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!