Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate pudding cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Pudding Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Pudding Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate pudding cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pudding Cake:
- Get 150 grams Dark chocolate bar
- Make ready 20 grams All purpose flour
- Take 10 grams Cocoa powder
- Get 80 grams butter
- Take 90 grams Caster sugar
- Take 10 grams icing sugar
- Prepare 2 eggs
- Make ready 1 egg yolks
Steps to make Chocolate Pudding Cake:
- Preheat oven to 180C
- Coat the ceramic bowl with some melted butter and sugar.
- Melt the chocolate and butter in a microwave.
- Beat the eggs and sugar untill ribbony texture (pale yellow color),5 minutes by hand
- Add the chocolate mixture into the eggs batter.
- Sifted the flour and cocoa powder into the batter and gently folding in.
- Evenly distributed the batter into ceramic bowl.
- Bake for 13 minutes.
- Dusted with some icing sugar as finish touched.
So that’s going to wrap it up for this special food chocolate pudding cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
