Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
  1. Prepare Fresh Green Tea
  2. Make ready Water
  3. Take Sugar
  4. Take Suffron Flakes
  5. Make ready Cardamom Pods
  6. Get 1" Cinnamon
  7. Prepare Almonds
Instructions to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
  1. Crush the cardamom pods and cinnamon stick
  2. Put water in a pan / kettle, and start boiling
  3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
  4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
  5. Once the boiling is done, take turn off the heat.
  6. Pour the liquid into a cup through a strainer.
  7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

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