Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ginger ale syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Ale Syrup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ginger Ale Syrup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ginger ale syrup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Ale Syrup:
- Get 2 cup fresh ginger, peeled, chopped
- Make ready 1 cup honey
- Make ready 1 zest of whole lemon
- Make ready 4 cup water
- Take 1 Club Soda or Sparkling Water
Instructions to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that’s going to wrap this up for this special food ginger ale syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
