Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy key lime pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Key Lime Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Key Lime Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy key lime pie using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Key Lime Pie:
- Prepare limes, zested and juiced
- Make ready condensed milk
- Make ready double cream
- Get butter, melted
- Take ginger biscuits, crushed
- Prepare Dessicated coconut, for decoration
Instructions to make Easy Key Lime Pie:
- In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
- Whip together the double cream and condensed milk until combined and slightly thickened.
- Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
- Add half the lime zest, to taste.
- Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.
So that’s going to wrap this up for this special food easy key lime pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
