Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, light and airy strawberry mousse with white wine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Light and Airy Strawberry Mousse with White Wine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Light and Airy Strawberry Mousse with White Wine is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have light and airy strawberry mousse with white wine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light and Airy Strawberry Mousse with White Wine:
- Prepare Strawberries
- Make ready to 100 grams Sugar
- Make ready Lemon juice
- Take Kirsch
- Take ●Powdered gelatin
- Take ●White wine
- Get Heavy cream
Instructions to make Light and Airy Strawberry Mousse with White Wine:
- Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler.
- Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée.
- Add the dissolved gelatin and blend again. When it has been incorporated, it's done.
- Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened.
- Whip the cream, until it forms soft peaks.
- Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed.
- Pour into the mold of your choice, chill until set and it's done.
- When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate.
So that is going to wrap this up for this special food light and airy strawberry mousse with white wine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!