Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sake-steamed springtime clams and nanohana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sake-Steamed Springtime Clams and Nanohana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sake-Steamed Springtime Clams and Nanohana is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sake-steamed springtime clams and nanohana using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake-Steamed Springtime Clams and Nanohana:
- Take Hamaguri clams
- Take Nanohana
- Make ready Dashi stock
- Get Sake
- Take Usukuchi soy sauce
- Make ready Mirin
- Take finely chopped, small amount Green onions
Instructions to make Sake-Steamed Springtime Clams and Nanohana:
- Wash the clams. Cut the nanohana into 3 pieces lengthwise.
- Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves.
- Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot.
So that’s going to wrap it up with this special food sake-steamed springtime clams and nanohana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
