Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed donuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Donuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Glazed Donuts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Donuts:
- Get FOR DONUTS
- Make ready active dry yeast, (one packet)
- Make ready warm water, 100 to 110 degrees
- Take granulated sugar, divided use
- Get evaporated milk, at 100 to 110 degrees
- Get salt
- Make ready unsalted butter, at room temperature
- Get large egg, at room temperature
- Take large egg yolk, at room temperature
- Take vanilla extract
- Take all purpose flour
- Get canola oil for frying
- Take FOR GLAZE
- Make ready heavy cream
- Make ready salt
- Make ready unsalted butter, melted
- Make ready vanilla extract
- Make ready confectioner's sugar
- Prepare hot water
Instructions to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
So that is going to wrap this up for this exceptional food glazed donuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
