Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy sake lees miso with gochujang. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Sake Lees Miso with Gochujang is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Sake Lees Miso with Gochujang is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Sake Lees Miso with Gochujang:
- Get ◎Sake lees
- Get ◎White miso
- Take 1/2-2 teaspoons ◎Gochujang
- Make ready ◎Mirin or sake
- Get Water
Steps to make Spicy Sake Lees Miso with Gochujang:
- Soften the sake lees by microwaving at 500 W for 30 seconds.
- Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
- Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
- It goes well with vegetables and (non-seasoned) nori.
So that’s going to wrap this up with this exceptional food spicy sake lees miso with gochujang recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
