Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, halekulani mai tai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Halekulani Mai Tai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Halekulani Mai Tai is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook halekulani mai tai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halekulani Mai Tai:
- Get 1/3 oz rock candy syrup
- Get 1/3 oz orangeat syrup
- Prepare 1/3 oz orange curaçao
- Prepare 1 1/4 oz fresh lemon juice (some might like less lemon, e.g.¾oz)
- Make ready 1/2 oz Hamilton151 rum or other 151 rum
- Prepare 3/4 oz Bacardi Gold rum
- Prepare 3/4 Bacardi Select rum or another good dark rum (to float)
Steps to make Halekulani Mai Tai:
- Build over crushed ice and float on top the 3/ 4 ounce of Bacardi Select Rum. • Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.
- Batch mode:. Mix everything except lemon and dark rum (2 1/4 ounces). Later add juice, mix, add ice, then float dark rum.
So that’s going to wrap it up for this exceptional food halekulani mai tai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
