Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon sugar doughnuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing.
Cinnamon sugar doughnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon sugar doughnuts is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar doughnuts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon sugar doughnuts:
- Make ready grands pillsbury biscuits
- Make ready white sugar
- Take cinnamon, or more if you really like cinnamon
- Get Oil to fry with
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Quick and Easy, Baked Cinnamon-Sugar Donuts.
Steps to make Cinnamon sugar doughnuts:
- Pour about 2-3 inches of oil in a heavy duty bottom pot.
- Put the pot over medium heat until a candy thermometer reads 350 degree F. - While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish.
- Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown.
- Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!
These Baked Cinnamon Sugar Donuts are one of the easiest and tastiest recipes on this blog. Light and fluffy cinnamon donuts baked in the oven and then generously sprinkled with cinnamon sugar. These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a Coated with a glaze, a drizzle of chocolate, or a simple cinnamon-sugar mixture like I used, your. Toss the doughnuts in butter, then cinnamon sugar, right when they're hot out of the oven. Look at the little vanilla beans seeds and that awesome fluffy texture!
So that’s going to wrap this up with this special food cinnamon sugar doughnuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
