Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava (using puff pastry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baklava (using puff pastry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baklava (using puff pastry) is something that I’ve loved my entire life.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
To get started with this particular recipe, we have to prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baklava (using puff pastry):
- Take 1/3 cup melted butter
- Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Take 1 tsp ground cinnamon
- Make ready 1 pack puff pastry or phyllo sheets
- Make ready For the syrup
- Get 1/2 cup honey
- Prepare 3/4 cup water
- Make ready 2 tbsp lemon juice
- Make ready 1 cup granulated sugar
It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup.
Steps to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
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