Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbadian rum punch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Barbadian Rum Punch is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Barbadian Rum Punch is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barbadian Rum Punch:
- Prepare 1 part lime juice
- Get 2 parts simple syrup
- Prepare 3 parts Mount Gay or Cockspur rum (white or brown)
- Take 4 parts water
- Get 1 Angostura bitters
- Make ready 1 grenadine syrup
- Prepare 1 ground nutmeg
Steps to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
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