Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Chocolate Mousse is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramel Chocolate Mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Mousse:
- Prepare 2 cups heavy whippung cream, cold
- Get 8 ounces marscapone cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Get 16 Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap it up for this exceptional food caramel chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
