Carrot pasta kheer
Carrot pasta kheer

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot pasta kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make Carrot Macaroni Payasam. Carrot Payasam in telugu. పాయసం తయారు చేసే విధానం Pasta payasam..carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. carrot payasam or carrot kheer is an easy sweet recipe you can make for any occasion or whenever you want to pamper yourself. this carrot payasam is good for your health. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.

Carrot pasta kheer is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot pasta kheer is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot pasta kheer using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot pasta kheer:
  1. Take 1 cup Grated Carrot
  2. Prepare 1 bowl boiled pasta
  3. Make ready 3 spoons ghee
  4. Take Dryfruits (cashews, dry grapes)
  5. Prepare 1/2 litre + 1 cup Milk
  6. Make ready 1 ccup Sugar
  7. Take 1/4 spoon Cardamom powder

I have already posted another version of carrot kheer eat carrots coming in kheer now that she is eating the veggie she likes this version as well. Our recipe for carrot pasta is a slightly healthier take on gnocchi. Transfer the drained carrots to a large bowl and mash until very smooth. Stir in the egg yolks, salt.

Steps to make Carrot pasta kheer:
  1. Heat the kadai, add ghee and dryfruits and fry them. Remove the dry fruits,keepa aside. Add carrot and little fry them.
  2. Add milk and cook them.
  3. Add boiled pasta and mix nicely.
  4. Add sugar, mix them.
  5. Add more milk and boiled them
  6. Finally add Cardamom powder and mix nicely. Once it boiled, it is ready. Add dry fruits.
  7. Kherr ready to serve😋

STEP: Peel the carrots and cut them into sticks. I served the carrot sauce with fettuccine, but it's also great with other kinds of pasta like spaghetti, rotini, or elbow. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals carrot kheer. Just like other kheer recipes, it is a perfect dessert for festivals like Diwali, Holi, Raksha Bandhan, etc. Other than festivals, it can be.

So that’s going to wrap it up with this special food carrot pasta kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!