Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white wine seafood pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Summer Seafood Pasta with White Wine SauceWhat's Gaby Cooking. Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic!
White wine seafood pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. White wine seafood pasta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White wine seafood pasta:
- Take angel hair pasta
- Take Mussels
- Take white wine of any choice
- Get Fresh parsley
- Take fresh sliced garlic
- Prepare butter
- Get Fresh diced tomatoes or dried
Littleneck clams and lobster cooked in a white wine sauce that includes butter. One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. This Summer Seafood Pasta with a simple white wine sauce is the perfect recipe to ease us all into making an incredible restaurant quality meal at home. Italian whites like Frascati and Verdicchio tend to be good (I always like to keep the country of wine the same as the food!). Failing that, a New Zealand Can we learn more about the ingredients and spices in the seafood pasta?
So that is going to wrap it up for this exceptional food white wine seafood pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
