Sake Steamed Cabbage & Salt-Rubbed Chicken
Sake Steamed Cabbage & Salt-Rubbed Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sake steamed cabbage & salt-rubbed chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sake Steamed Cabbage & Salt-Rubbed Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sake Steamed Cabbage & Salt-Rubbed Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sake steamed cabbage & salt-rubbed chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sake Steamed Cabbage & Salt-Rubbed Chicken:
  1. Prepare Chicken thigh
  2. Make ready Salt
  3. Take Cabbage
  4. Make ready ○Sake
  5. Take ○Ginger (julienned)
  6. Prepare ○Garlic (thinly sliced)
  7. Prepare Coarsely ground black pepper
  8. Get Green spring onion (sliced on a slant)
Instructions to make Sake Steamed Cabbage & Salt-Rubbed Chicken:
  1. Poke the chicken thighs with a fork and rub salt all over. Let sit for 15 minutes. Roughly chop the cabbage.
  2. Spread the cabbage in a thick bottomed pot. Add the ○ ingredients and place the chicken, as is, on top.
  3. Cover the pot with a lid and turn the heat to high. Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes.
  4. Place the cabbage with the juices on a dish. Cut the chicken into bite-sized pieces and put on top of the cabbage. Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy.
  5. Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake - - https://cookpad.com/us/recipes/144148-miso-sake-steamed-cabbage-chicken-drumettes

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