Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast pastries (fatayer). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Pastries (Fatayer) is something which I have loved my entire life.

See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed.

To get started with this recipe, we have to prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Get (A) the dough
  2. Take 700 g flour
  3. Make ready 2 tsp instant yeast
  4. Prepare 2 tsp salt
  5. Take 2 tbsp sugar
  6. Make ready 2 cup warm milk
  7. Get 2/3 cup olive oil
  8. Take (B) cheese filling
  9. Make ready 200 g feta cheese
  10. Get 100 g chopped fresh parsley
  11. Make ready 1 egg
  12. Take (C) spinach filling
  13. Prepare 3 cups fresh spinach
  14. Take 150 g pomegranate
  15. Get 2 tbsp pomegranate molasses
  16. Take 1 tsp salt
  17. Prepare 1 tsp sugar
  18. Prepare 1 large onion diced finely

Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Fatayer are little pies popular throughout the Middle East.

Steps to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

So that is going to wrap it up with this special food breakfast pastries (fatayer) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!