Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Zucchini and Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.
To get started with this recipe, we have to prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Meatballs:
- Take 1 lb ground turkey
- Prepare 1/4 c seasoned dry breadcrumbs
- Prepare 3 Tbsp parsley or Italian seasoning
- Get 1/3 c Parmesan cheese, grated
- Prepare Salt and Pepper
- Get 2 garlic cloves chopped
- Prepare 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Get 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid.
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Transfer zucchini to large serving bowl, add several spoonfuls of. Also, you cannot taste the zucchini because zucchini is basically flavorless. These meatballs would be delicious with marinara sauce, dipped in ranch, or just eaten as is. Homemade meatballs that are flavorful and tender combined with gnocchi and marinara for a simple classic. Please read our disclaimer for more information.
So that’s going to wrap this up for this exceptional food zucchini and meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
