Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, funkyfied chicken n biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Funkyfied Chicken n Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. Make ready Cooked Diced Chicken Breasts seasoned how you like it
  2. Make ready Cooked Diced Bacon
  3. Take Drained Green Beans
  4. Make ready Chopped Celery Stalks
  5. Prepare Cooked Penne Noodles
  6. Take Grated Carrots
  7. Make ready Cream of Celery Soup
  8. Prepare Cream of Chicken Soup
  9. Prepare Crescent Rolls
  10. Get Grated Cheese any kind
Instructions to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that’s going to wrap this up with this exceptional food funkyfied chicken n biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!