Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, princess doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Princess doughnuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Princess doughnuts is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have princess doughnuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Princess doughnuts:
- Make ready 200 ml water
- Make ready 75 g margarine
- Take pinch salt
- Prepare 3 eggs
- Prepare 300 ml milk
- Prepare 3 tbsp sugar
- Make ready 2 eggs
- Prepare 2 tbsp strong flour
- Make ready 1 tsp vanilla essence
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Steps to make Princess doughnuts:
- Dough: Warm up the water, add salt and margarine. When the water boils, add flour. Mix it well. Cool down the dough. Mix one by one egg into dough. - - By tablespoon or press machine, make piles on baking tray. - Bake for 20min on 200°C.
- Let the doughnuts rest and cool down.
- Filling: Mix sugar, egg yolks, vanilla essence and flour into cold milk. - Cook the mixture over steam. - In hot cream mix whipped egg white. Leave it to cool down.
- Cut the doughnuts in half and fill them with filling.
Doughnut Decoration is Safe, Cool to play and Free! A wide variety of artificial doughnuts options are available to you, such as type. Azuki beans, baking soda, butter, corn syrup, flour, glutinous rice flour, rice syrup, salt, sugar, vanilla extract, vegetable oil, water. Gluten free Double Chocolate Beehives Gluten free Honey Honeybee Mini Cake Doughnuts: a variety of assorted flavors. Yumurta, süt, şeker ve mayayı yoğurma kabı içinde karıştırın.
So that’s going to wrap this up for this special food princess doughnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
