Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, uji matcha scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Uji Matcha Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Uji Matcha Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have uji matcha scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Uji Matcha Scones:
- Make ready self-raising flour
- Make ready icing sugar
- Prepare Uji matcha
- Take unsalted butter
- Make ready lemon zest
- Take cold milk
Steps to make Uji Matcha Scones:
- Heat oven gas mark 6.
- Use cutter blender. All ingredients except milk go into blender and blend.
- Add cold milk a little by little. Pause blender each time. Don't blend too much.
- Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands.
- Bake them for 20 mins until cooked.
- Serve with clotted cream and homemade strawberry jam.
So that’s going to wrap this up with this exceptional food uji matcha scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
