Basa with white wine sauce
Basa with white wine sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basa with white wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basa with white wine sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Basa with white wine sauce is something that I’ve loved my entire life.

Basa fried in white wine, garlic butter sauce. Flavourful dish best served with steamed veggies and rice. Easy to cook. #fishrecipes #basafish. - Recipe Main Dish : Basa fish in wine sauce by The Food Addicts.

To begin with this recipe, we have to first prepare a few ingredients. You can have basa with white wine sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basa with white wine sauce:
  1. Make ready basa fillet cut into 3 portions
  2. Prepare lemon juice
  3. Take black pepper powder
  4. Get parsley chopped
  5. Make ready cherry tomato cut into halfed
  6. Make ready garlic chopped
  7. Take red chilli flakes
  8. Get white wine
  9. Make ready chopped basil
  10. Take Olive Oil
  11. Get Salt

Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner. For what it is it is just great! A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green peppers and pasta but I'm sure it'll have a lot of uses.

Instructions to make Basa with white wine sauce:
  1. Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes
  2. Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes.
  3. In a pan heat some olive oil and add the red chilli flakes, saute for half a minute
  4. Now add the chopped garlic and saute till it's fragrant
  5. Add the cherry tomatoes now and saute for couple of minutes
  6. Add 100 ml white wine and let the mixture come to a simmer on a medium flame
  7. Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done
  8. Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish

Base sauce ingredients - white wine, a splash of stock cream, parmesan. Aromatics/seasonings - garlic, salt, pepper, lemon zest. Pan Fried Salmon and Spaghetti with Lemon Cream Sauce. Chicken in White Wine Sauce with Mushrooms. Creamy Fish Pie with Cheesy Mash.

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