Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persimmon mixed with sake lees and miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Persimmon Mixed with Sake Lees and Miso is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Prepare Persimmon
- Make ready ◎Sake lees
- Make ready ◎Miso
- Take ◎Sugar
- Take ◎Salt
- Prepare ◎Soy sauce
Instructions to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
So that’s going to wrap it up with this exceptional food persimmon mixed with sake lees and miso recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
