Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini key lime pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Key Lime Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini Key Lime Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini key lime pie using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Key Lime Pie:
- Prepare Condensed milk
- Make ready Egg Yolks
- Take Egg Whites
- Make ready Digestive Biscuits
- Take lime juice Key
- Make ready Salt A
Instructions to make Mini Key Lime Pie:
- Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs.
- Then press it into your mini tart tins. Take care to line the sides too.
- Leave in the fridge for atleast 30 minutes.
- Pre heat the oven to 170 degree Celsius.
- In a bowl, whisk the egg yolks together until it becomes thick.
- Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well.
- In a different bowl, beat the egg whites plus the salt until it forms soft peaks.
- Now fold the whites in to the yolk mixture
- Pour it into the biscuit base and bake for about 10-12 minutes.
- Leave it to cool completely.Refrigerateif possible.
- Serve! Yum!
So that is going to wrap this up with this exceptional food mini key lime pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
