Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed mixed veg with white wine and parsley. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sauteed Mixed Veg With White Wine and Parsley is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- Get Parboiled potatoes, cooled
- Take mixed mushrooms
- Take Chopped onion
- Make ready Glug of white wine
- Take Salt and pepper
- Take Fresh parsley
- Take Olive oil
Steps to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
So that is going to wrap it up with this exceptional food sauteed mixed veg with white wine and parsley recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
