Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, a standard! hamaguri clam sake simmer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Standard! Hamaguri Clam Sake Simmer is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. A Standard! Hamaguri Clam Sake Simmer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook a standard! hamaguri clam sake simmer using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Standard! Hamaguri Clam Sake Simmer:
- Prepare i used 14 Hamaguri clams
- Get Sake
- Take Sliced leek (as desired)
- Prepare Soy sauce
Instructions to make A Standard! Hamaguri Clam Sake Simmer:
- Wash the clams by rubbing the shells together. Be sure to remove de-grit.
- Place in a strainer and use a paper towel, etc. to get rid of any moisture. If the clams are still wet, it'll spit once you add to the pan, so be careful.
- Warm an oiled frying pan on high heat, then add the clams and the sake. Quickly cover with a lid and reduce to low-medium heat.
- Once the clams have opened, remove the lid and pour in the soy sauce. Make sure the clams are taking in the sake and soy sauce.
So that’s going to wrap it up with this exceptional food a standard! hamaguri clam sake simmer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
