Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary chamomile kombucha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Chamomile Kombucha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rosemary Chamomile Kombucha is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Get Homemade green tea kombucha
- Get Rosemary Syrup (homemade)
- Prepare Chamomile Tea Bag
Steps to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that’s going to wrap it up with this exceptional food rosemary chamomile kombucha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
