Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oil-free sake lees baked cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oil-free Sake Lees Baked Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Make ready Sake lees
- Take Milk
- Prepare Sugar
- Get Egg
- Get Flour
- Make ready Lemon juice
Instructions to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that is going to wrap it up for this special food oil-free sake lees baked cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
