Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pastry wrapped rice cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastry Wrapped Rice Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pastry Wrapped Rice Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Take Chinese rice cake (nian-gao)
- Take Pie crust or puff pastry
- Take Egg wash
Instructions to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that is going to wrap this up with this special food pastry wrapped rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
