Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood pasta in Vodka Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Seafood pasta in Vodka Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Take 1 Olive oil
- Get 3 clove Garlic, minced
- Get 2 medium Shallots, chopped
- Take 1 1/2 cup Vodka
- Take 2 cup Chicken stock
- Prepare 2 cup Tomatoes, chopped
- Prepare 1 tsp Sugar
- Make ready 1 packages Cooked mixed seafood, thawed and rinsed
- Prepare 1 Salt, to taste
- Prepare 1 Pepper, to taste
- Make ready 1/2 cup Heavy cream
- Make ready 1/2 cup Fresh basil, chopped
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
So that is going to wrap it up with this special food seafood pasta in vodka sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
