Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's easy iced vanilla coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Easy Iced Vanilla Coffee is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Easy Iced Vanilla Coffee is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's easy iced vanilla coffee using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Iced Vanilla Coffee:
- Get Iced Vanilla Coffee
- Take 2 tbsp Folgers Classic Roast Instant Coffee
- Make ready 1/4 cup Bailey's Vanilla Or Irish Cream Creamer [or more to your liking]
- Get 1/4 cup Hot Water
- Prepare 1 Whole Milk
- Make ready 2 cup Ice Or Flavored Ice Cubes
- Make ready Garnish
- Prepare 1 Vanilla Beans
Steps to make Mike's Easy Iced Vanilla Coffee:
- Heat 1/4 cup water. Add 2 tablespoons instant coffee and mix. Add a splash of whole milk to cool your coffee mixture down.
- Add ice and 1/3 cup Bailey's Vanilla Coffee Creamer to a large glass. Add your coffee mixture as well. Fill glass with whole milk and mix well with a wisk to create some froth. You can also add flavored ice cubes to this drink. Below is an easy recipe for Kahlúa Cubes that you can also make with Bailey's Creamers or plain coffee. - - https://cookpad.com/us/recipes/339169-mikes-kahlua-cubes-10-drink-recipes
- This serves one extra large or two medium sized drinks. Enjoy!
So that’s going to wrap it up for this exceptional food mike's easy iced vanilla coffee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!