Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, key lime pie chia pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Key Lime Pie Chia Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Key Lime Pie Chia Pudding is something which I’ve loved my whole life.
This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. This key lime pie chia pudding is easy to make and amazingly delicious!
To get started with this recipe, we must first prepare a few components. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Make ready light unsweetened coconut milk
- Prepare limes, zested and juiced
- Take chia seeds
- Make ready chopped spinach
- Make ready maple syrup + more to taste
- Prepare Optional tsp spirulina or moringa for added nutrients
- Prepare Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts
To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot.
Instructions to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
- Chill for at least 2 hours, ideally overnight.
- Serve with desired toppings.
Chia puddings provide a small amount of protein. With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. Chia puddings are light and healthy. From banana chia pudding, to mango chia pudding. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
So that is going to wrap it up for this special food key lime pie chia pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
