Chinese BBQ Pork Pastry
Chinese BBQ Pork Pastry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese bbq pork pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ Pork Pastry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese BBQ Pork Pastry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ Pork Pastry:
  1. Prepare 1/2 pound char siu Chinese BBQ pork diced (about 250g)
  2. Take 2 tsp olive oil
  3. Prepare 1/4 onion diced
  4. Make ready 1 1/2 tbsp ketchup
  5. Get 1/2 tbsp oyster sauce
  6. Prepare 1 tbsp sugar
  7. Take 1 tbsp honey
  8. Take 1/4 cup water
  9. Take 1 1/2 tbsp corn starch
  10. Take 1 1/2 tbsp water
  11. Take 1 egg beaten
  12. Make ready 1 roll of store bought pie crust thawed according to package instruction
Instructions to make Chinese BBQ Pork Pastry:
  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

So that is going to wrap it up for this special food chinese bbq pork pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!