Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer brats in brei with brownbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beer Brats in Brei with Brownbread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Make ready 5 Beer Bratwurst
  2. Take 5 small potatoes, peeled and cut in large cubes
  3. Prepare 1 medium onion, thinly sliced
  4. Prepare 1 cup sauerkraut, lightly drained
  5. Take 4 tbsp applesauce
  6. Get 1 can decent lager beer
  7. Make ready 1 tsp spicy brown mustard
  8. Take 1 tbsp dark brown sugar
  9. Take 1 cube Knorr Caldo de Pollo bouillion
  10. Take 1/4 tsp caraway seeds
  11. Make ready 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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