Eggs Benedict
Eggs Benedict

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggs benedict. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggs Benedict is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggs Benedict is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:
  1. Make ready For the benedict
  2. Get or 1 1/2 sticks of unsalted butter
  3. Make ready large egg yolks
  4. Make ready Fresh lemon juice
  5. Get Cayenne
  6. Take Salt and pepper
  7. Get For the poached eggs:
  8. Make ready Tbso. White distilled vinegar
  9. Take Sea salt
  10. Get large eggs
  11. Make ready For the hollandaise:and assembly:
  12. Take English muffins, split
  13. Make ready Canadian bacon or thick-cut ham
  14. Make ready Unsalted butter
  15. Prepare Chopped chives or green onions
  16. Make ready Chopped dill or 2 tsp. Dried dill
  17. Get Salt and pepper
Instructions to make Eggs Benedict:
  1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
  2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
  3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
  4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
  5. Toast choice of bread in toaster or oven until golden brown.
  6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
  7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

So that is going to wrap this up for this special food eggs benedict recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!