Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, drunken clams. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Drunken Clams is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Drunken Clams is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have drunken clams using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Drunken Clams:
- Get 2 dozen Little neck clams, cleaned and rinsed
- Make ready 3/4 cup Water
- Get 3/4 cup Yuengling Traditional Lager
- Get 6 clove Garlic, minced
- Take 2 tbsp butter
- Prepare 2 tbsp extra virgin olive oil
- Make ready 2 tbsp fresh parsley, chopped
- Prepare 3/4 tsp crushed red pepper flakes
- Prepare 2 tsp oregano
- Take 1 juice of 1 lemon
Instructions to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
So that is going to wrap it up with this special food drunken clams recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
