Chicken ala King On Jill's Biscuit
Chicken ala King On Jill's Biscuit

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken ala king on jill's biscuit. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken ala King On Jill's Biscuit is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken ala King On Jill's Biscuit is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken ala king on jill's biscuit using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken ala King On Jill's Biscuit:
  1. Get Olive Oil
  2. Get Butter
  3. Prepare Onion chopped
  4. Prepare Garlic minced
  5. Make ready Celery chopped
  6. Get Carrots chopped
  7. Take Mushrooms sliced
  8. Get Jalapeño sliced (jar)
  9. Make ready Salt and pepper
  10. Get Flour
  11. Take Fresh Thyme
  12. Prepare Cayenne
  13. Prepare Chicken broth
  14. Get Rotisserie (cooked) chicken chopped
  15. Get Biscuits
Instructions to make Chicken ala King On Jill's Biscuit:
  1. Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
  2. Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.

So that is going to wrap it up for this special food chicken ala king on jill's biscuit recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!