Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, water spinach con tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Water Spinach con Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Water Spinach con Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water Spinach con Tofu:
- Get 1 kg water spinach
- Make ready 1 block firm tofu
- Take Garlic and ginger
- Make ready Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap it up for this exceptional food water spinach con tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
