Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese steamed egg pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Steamed Egg Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Get Eggs
- Take Water
- Prepare Salt
- Prepare Tempura Soy Sauce
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
So that is going to wrap this up with this exceptional food chinese steamed egg pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
