Quick, Easy and Beautiful Sake Lees Muffins
Quick, Easy and Beautiful Sake Lees Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick, easy and beautiful sake lees muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick, Easy and Beautiful Sake Lees Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quick, Easy and Beautiful Sake Lees Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quick, easy and beautiful sake lees muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Make ready Sake lees
  2. Make ready Boiling water
  3. Take ★ Cake flour
  4. Take ★ Baking powder
  5. Get Eggs
  6. Make ready Sugar
  7. Make ready Vegetable oil
  8. Take Walnuts, sesame seeds, chocolate chips (optional)
Steps to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Sift together the ★ ingredients.
  2. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
  3. Add the sugar, eggs, and vegetable oil into a bowl and mix.
  4. Add the diluted sake lees and mix.
  5. Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
  6. Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!

So that’s going to wrap it up with this exceptional food quick, easy and beautiful sake lees muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!