Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amaretto and bourbon bbq sauce/marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Amaretto and bourbon BBQ sauce/marinade is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Amaretto and bourbon BBQ sauce/marinade is something which I’ve loved my entire life. They’re nice and they look wonderful.
Looking for BBQ sauce, marinade, and rub recipes? This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender.
To get started with this recipe, we have to first prepare a few components. You can cook amaretto and bourbon bbq sauce/marinade using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Amaretto and bourbon BBQ sauce/marinade:
- Make ready 5 tbsp tomato ketchup
- Get 1 tbsp yellow mustard
- Prepare 1 pinch garlic salt
- Make ready 50 ml bourbon whisky, I used bushmills honey
- Take 50 ml amaretto/dissaronno
- Make ready 1 tbsp golden syrup
- Get 10 ml dark soy sauce
- Prepare 1 tsp smoked paprika
- Get 1 tsp black pepper
- Prepare 1 tsp medium chilli powder (add more to taste)
- Prepare 10 ml lemon juice
Whether you prefer the tenderizing quality of a marinade or the crusty zip of a rub, grilled poultry, meat, fish, and vegetables all benefit from time spent in these zesty sauces and dry mixes. Learn how to make a homemade meat marinade that will deliver rich flavor to your favorite piece of meat! Using a bbq sauce marinade recipe imparts wonderful flavor throughout the meat, not just on the surface. It also helps to tenderize the meat and lock in moisture.
Instructions to make Amaretto and bourbon BBQ sauce/marinade:
- Boil if you want it as a dip and allow to cool. Although it is a great marinade, smother over ribs or selected meats for about 4 hours or 24 hours if you have tooooo much time on your hands. Empty as much sauce as you possibly can onto your selected dish….. Rather tasty!
A tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and Pork. If you like BBQ, and fine cigars to go with it, you need to check this recipe out. NOTE the science behind this method is clear. The perfect savory or sweet marinade makes all the difference. Red Wine and Worcestershire Sauce Chicken Marinade.
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